Greek Green Beans

• 1 29 ounces canned green beans, drained or (16 ounce) package frozen green beans, cooked per pkg
• 1 (14 1/2 ounce) can of diced Italian tomatoes
• 1/2 teaspoon olive oil
• 1/2 1/2 cup fine chopped red onions or 1/2 cup any onion
• 1/2 teaspoon oregano
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon minced garlic
• 1/4 cup crumbled feta cheese (or more)

1. Cook your green beans fresh or frozen. If using canned skip this.
2. Heat the olive oil in a sauce pan, add the onions.
3. Cook until soft about 5 minutes on low.
4. Add everything but feta. If using canned green beans add now.
5. Simmer on low until hot.
6. Add feta.
7. I've done this in the oven in a casserole dish, and in a foil packet on the grill. You're basically just heating everything through.

green beans, italian tomatoes, olive oil, red onions, oregano, lemon zest, lemon juice, garlic, feta cheese

Taken from www.food.com/recipe/greek-green-beans-258611 (may not work)