Gelatin Heavenly Hash (Jell-O Brand)

• 4 ounces gelatin, any flavor
• 3/4 cup boiling water
• 1/2 cup cold water
• ice cube
• 1 cup non-dairy whipped topping or 1 cup sour cream
• 20 ounces crushed pineapple, drained
• 11 ounces mandarin orange sections, drained
• 1 cup miniature marshmallow
• 1/4 cup walnuts or 1/4 cup pecans, chopped

1. Complete dissolve gelatin in boiling water.
2. Combine cold water and ice cubes to make 1 1/4 cups.
3. Add to gelatin, stirring until slightly thickened.
4. Remove any unmelted ice.
5. Add whipped topping, blending until smooth.
6. Stir in pineapple, mandarin oranges, marshmallows, and nuts.
7. Pour into serving bowl or individual dessert dishes.
8. Chill until set, about 2 hours.
9. Garnish with additional fruits and mint leaves, if desired.

gelatin, boiling water, cold water, nondairy, pineapple, orange sections, marshmallow, walnuts

Taken from www.food.com/recipe/gelatin-heavenly-hash-jell-o-brand-407557 (may not work)