Pepper Halibut With Salsa Cream (Via Sam The Cooking Guy)

• 1 red pepper, diced small
• 1 yellow pepper, diced small
• 1 anaheim chili, diced small
• 1 1/2 lbs halibut
• 3/4 cup sour cream
• 1/3 cup salsa verde (green salsa)
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 1 teaspoon chili powder
• 2 tablespoons cilantro, chopped

1. Cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes.
2. While that's cooking, heat broiler.
3. Combine cumin, chili powder and cayenne - and sprinkle over halibut.
4. Broil halibut until done - about 5-7 minutes depending on thickness.
5. While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through.
6. Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top.
7. Garnish with a little cilantro.

red pepper, yellow pepper, anaheim chili, sour cream, salsa verde, cumin, cayenne, chili powder, cilantro

Taken from www.food.com/recipe/pepper-halibut-with-salsa-cream-via-sam-the-cooking-guy-415745 (may not work)