Salmon Cakes With Lime Sauce

• Sauce
• 1 lime (juice of)
• 1/2 cup mayonnaise (may use fat free to reduce calories)
• 1/4 cup sour cream (may use fat free to reduce calories)
• Salmon Cakes
• 2 (6 ounce) cans boneless skinless pink salmon, packed in water, drained and flaked
• 1/4 cup red bell pepper (finely chopped)
• 1/4 thinly sliced green green onions with top
• 1 tablespoon cilantro (fresh and chopped)
• 3/4 cup breadcrumbs (unseasoned and divided)
• 1/3 cup mayonnaise (may use fat free to reduce calories)
• 1 egg (may use just white part to reduce calories)

1. For the sauce:
2. Combine in small bowl juice of lime, mayonnaise and sour cream; mix well. Cover; refrigerate until ready to serve.
3. For salmon cakes:
4. Drain salmon using a small colander bowl and flake using a pastry blender or fork. Add salmon to a bowl and add remaining ingredients (use only 1/2 cup of bread crumbs); mix well to combine.
5. Sprinkle remaining 1/4 cup of bread crumbs onto bottom of a shallow dish or plate. Scoop salmon mixture into balls ( I use a 2tb scoop) and flatten into bread crumbs coating booth sides evenly. Use more bread crumbs if necessary to coat salmon cakes.
6. Heat 1-2 tb of olive oil in skillet over medium heat until hot. Cook salmon cakes until golden brown, carefully turning once.

sauce, lime, mayonnaise, sour cream, salmon cakes, boneless skinless pink salmon, red bell pepper, green green onions, cilantro, breadcrumbs, mayonnaise, egg

Taken from www.food.com/recipe/salmon-cakes-with-lime-sauce-387432 (may not work)