Spice-Crusted Salmon With Ginger-Cilantro Yogurt Sauce

• 1/2 cup plain yogurt
• 2 tablespoons chopped fresh cilantro
• 3 teaspoons fresh lime juice, divided
• 3 teaspoons olive oil, divided
• 1 teaspoon minced peeled fresh ginger
• 1 garlic clove, pressed
• 1 teaspoon fennel seed
• 1 teaspoon coriander seed
• 4 (6 ounce) salmon fillets, with skin
• lime wedge

1. Mix yogurt, cilantro, 1 tsp lime juice, 1 tsp oil, ginger and garlic in small bowl. Season with salt and pepper.
2. Place fennel seeds and coriander seeds in heavy-duty plastic bag. Using mallet, crush seeds.
3. Sprinkle fillets with salt, pepper, and seeds.
4. Heat 2 tsp oil in large nonstick skillet over medium-high heat. Add fillets, seed side down. Cook until brown, about 3 minutes. Turn over. Cook until just opaque in center, about 3 minutes.
5. Drizzle with 2 tsp lime juice.
6. Place fillets on plates. Top with sauce; serve with lime wedges.

plain yogurt, fresh cilantro, lime juice, olive oil, fresh ginger, garlic, fennel seed, coriander seed, salmon, lime wedge

Taken from www.food.com/recipe/spice-crusted-salmon-with-ginger-cilantro-yogurt-sauce-449600 (may not work)