Tribble Chicken Salad Sandwich

• 1 piece chicken (per sandwich)
• 1 ounce swiss cheese
• 1 ounce corned beef
• 2 slices rye bread
• 2 tablespoons Coleslaw (amount to taste)
• salt
• Coleslaw for Tribble Chicken Salad
• 2 1/2 cups shredded cabbage
• 6 ounces shredded carrots (approx)
• onion
• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• salt (to taste)

1. Cook chicken by bringing to boil then simmer until done.
2. Make Coleslaw.
3. Put swiss and beef on bread.
4. Remove meat from chicken bones and spread over corn beef.
5. Sprinkle with salt.
6. Add coleslaw then cut and serve with pickle.
7. Coleslaw: Mix all adding mayo and juice to taste.
8. NOTE: the original recipe called for 1/4 slice of green onion.

chicken, swiss cheese, beef, rye bread, amount, salt, chicken salad, cabbage, carrots, onion, mayonnaise, lemon juice, salt

Taken from www.food.com/recipe/tribble-chicken-salad-sandwich-127805 (may not work)