Old Bay Seasoned Fried Chicken Breasts

• Brine
• 1/2 cup buttermilk
• 1/4 - 1/2 teaspoon hot sauce (I used 3 to 4 drops )
• 1 tablespoon Old Bay Seasoning
• 2 boneless skinless chicken breasts, pounded thin for even cooking
• Coating Mixture
• 3/4 cup flour
• 1 1/2 tablespoons Old Bay Seasoning
• 1 teaspoon ground black pepper
• 1 large egg, beaten
• 1/3 cup milk
• Extra Ingredients
• 1/2 cup vegetable oil
• 1/2 teaspoon Old Bay Seasoning

1. In a bowl large enough to hold chicken, mix together brine ingredients.
2. Pierce chicken pieces several times with fork so brine can soak into chicken.
3. Place chicken into brine and refrigerate for at least 2 hours( overnight would be better).
4. Combine egg and milk, set aside.
5. After soaking, mix together Coating Mixture ingredients and dip both sides of chicken into mixture.
6. Preheat oil in skillet over medium heat.
7. Then dip chicken into egg/milk mixture.
8. Coat again in Coating Mixture.
9. Fry until desired doneness is reached, about 6 to 8 minutes for each side.

brine, buttermilk, hot sauce, bay seasoning, chicken breasts, coating mixture, flour, ground black pepper, egg, milk, ingredients, vegetable oil, bay seasoning

Taken from www.food.com/recipe/old-bay-seasoned-fried-chicken-breasts-439627 (may not work)