Spiced Apple Chutney

• 8 ounces onions, chopped
• 2 lbs apples, cored and chopped
• 4 4 ounces raisins or 4 ounces chopped dates
• 3 teaspoons ground coriander
• 3 teaspoons paprika
• 3 teaspoons mixed spice
• 3 teaspoons salt
• 12 ounces granulated sugar
• 1 1/4 pints malt vinegar

1. Put all the ingredients into a preserving pan. Slowly bring to the boil until the sugar has dissolved.
2. Simmer for 11/2-2 hours, stirring from time to time to stop the chutney sticking to the pan.
3. When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready.
4. Turn into sterilised jars, seal and cool.
5. Store in a cool, dark cupboard for two to three months before eating.

onions, apples, raisins, ground coriander, paprika, mixed spice, salt, sugar, malt vinegar

Taken from www.food.com/recipe/spiced-apple-chutney-403939 (may not work)