Cheesy Sausage Quiche

• 3/4 lb. pork sausage links
• 1 Pet-Ritz deep dish pie crust shell
• 2 eggs, beaten
• 1 Tbsp. flour
• 1 Tbsp. parsley flakes
• 1/4 tsp. garlic salt
• 1/2 c. onion, thinly sliced
• 1/3 c. green pepper, chopped
• 1 1/2 c. sharp Cheddar cheese, grated
• 1 c. Pet evaporated milk
• 3/4 tsp. seasoned salt
• 1/4 tsp. pepper

1. Preheat oven to 375u0b0.
2. In medium skillet, fry sausage until cooked.
3. Remove sausage; drain on paper towel.
4. Reserve 2 tablespoons fat.
5. Saute onion and green pepper in reserved fat for 2 to 3 minutes.
6. Slice sausage.
7. Combine cheese and flour.
8. Stir in sausage slices, green pepper and onion.
9. Spread in pie crust shell.
10. Mix remaining ingredients; pour into shell.
11. Bake on cookie sheet for 35 to 40 minutes, or until browned and filling is set.
12. Serves 6.

pork sausage links, petritz deep dish pie crust shell, eggs, flour, parsley flakes, garlic salt, onion, green pepper, cheddar cheese, milk, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455597 (may not work)