Reindeer Cookies

• 1 c. sifted powdered sugar
• 2 Tbsp. whipping cream
• 1 tsp. vanilla extract
• 12 (2 1/2-inch) sq. graham crackers
• 24 chocolate morsels
• 12 red cinnamon candies
• 12 mini pretzels, broken in half

1. Combine first 3 ingredients; mix well and set aside.
2. Cut a graham cracker diagonally in half using a gentle sawing motion with a serrated knife.
3. Spread a small amount of frosting over top side of cracker half.
4. Top with remaining cracker half, placing cut sides opposite each other so 2 narrow ends meet to form reindeer nose.
5. Spread a small amount of frosting to cover top cracker.
6. Gently press chocolate morsels on reindeer for eyes and cinnamon candy for nose.
7. Add pretzel halves for antlers. Repeat procedure to use remaining ingredients.
8. Let dry on a wire rack. Yields 1 dozen.

powdered sugar, whipping cream, vanilla extract, graham crackers, chocolate, red cinnamon, pretzels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=443793 (may not work)