Easy Cinnamon Rolls

• 1 (8 ounce) package refrigerated crescent roll dough
• 1 tablespoon butter, melted
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla
• 1 -2 teaspoon orange juice

1. Unroll dough -- do not separate; press perforations to seal.
2. Brush dough with melted butter.
3. In a small bowl combine the cinnamon and granulated sugar; sprinkle over dough.
4. Starting from the long side, roll up the dough.
5. Using a sharp knife or unflavored dental floss, slice dough into 1 1/2-inch pieces.
6. Arrange pieces, cut sides up, in a greased 8x1 1/2-inch round baking pan, flattening each roll slightly.
7. Bake 15-18 minutes or unl golden at 375 degrees.
8. Remove and cool rolls slightly in pan on a wire rack.
9. Remove from pan.
10. In a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency.
11. Drizzle over warm rolls.

crescent roll, butter, ground cinnamon, sugar, powdered sugar, vanilla, orange juice

Taken from www.food.com/recipe/easy-cinnamon-rolls-308241 (may not work)