Imbolc Maiden Wakes Muffins

• 2 cups flour
• 2 carrots, grated
• 1/2 cup raisins
• 1 green apple, peeled, cored, grated
• 1 cup sugar
• 1/2 cup almonds, sliced
• 2 teaspoons baking soda
• 3 eggs
• 2 teaspoons cinnamon
• 2/3 cup vegetable oil
• 1/2 teaspoon salt
• 2 teaspoons vanilla

1. Soak raisins in hot water, in a covered bowl, for 30 minutes.
2. Drain thoroughly.
3. Preheat oven to 350u0b0F
4. In a large non-metal bowl, mix flour, soda, cinnamon, and salt.
5. Stir in carrots, raisins, apple, and almonds.
6. In a separate bowl, beat eggs, oil, and vanilla until well blended.
7. Stir egg mixture in to the flour mixture until just wet.
8. Grease muffin pan with a little butter or use cupcake/muffin cups.
9. Divide the batter into the cups and bake for 20-22 minutes, or until golden brown.
10. Cool for 5 minutes before removing from pan.

flour, carrots, raisins, green apple, sugar, almonds, baking soda, eggs, cinnamon, vegetable oil, salt, vanilla

Taken from www.food.com/recipe/imbolc-maiden-wakes-muffins-191006 (may not work)