Apple Butter Layer Cake

• 3 c. flour
• 1 1/2 tsp. baking soda
• 3/4 tsp. salt
• 3/4 tsp. nutmeg
• 3/4 tsp. cinnamon
• 3/4 tsp. ground cloves
• 1 c. raisins
• 1/2 c. chopped black walnuts
• 3/4 c. butter or margarine, softened
• 1 1/4 c. sugar
• 3 eggs
• 1/2 c. buttermilk
• 1 1/2 c. apple butter

1. Stir together flour, salt, soda, spices, raisins and walnuts. Beat butter and sugar together until fluffy.
2. Beat eggs, one at a time.
3. Combine buttermilk and apple butter.
4. Add alternately with flour mixture, mixing well after each addition.
5. Pour into two greased and floured 9-inch round cake pans.
6. Bake at 350u0b0 for 35 to 40 minutes.
7. Remove from pan and cool thoroughly.
8. Frost with Creamy Vanilla Frosting.

flour, baking soda, salt, nutmeg, cinnamon, ground cloves, raisins, black walnuts, butter, sugar, eggs, buttermilk, apple butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707423 (may not work)