Orange Chocolate Chip Scones

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup mini chocolate chip
• 1 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon freshly grated orange rind
• 1/2 cup unsalted butter, chilled and cut into pieces
• 1/3 cup milk
• 1 large egg
• 1/4 cup orange juice
• 1/2 teaspoon vanilla
• coarse sugar, for sprinkling the tops

1. Preheat oven to 375u0b0F.
2. Combine the first eight ingredients and using a pastry cutter or fork make a coarse meal.
3. In a separate bowl combine the milk, egg, orange juice and vanilla extract until smooth.
4. Add the liquid ingredients to the dry ingredients with a rubber spatula or wooden spoon just until blended. Turn the dough into a floured surface and knead slightly five or six times.
5. Roll the dough out to 3/4 inch thick and cut into rounds with a floured 2 inch biscuit cutter. Sprinkle tops with coarse sugar before baking.
6. Bake 15-18 minutes or until golden brown.

flour, granulated sugar, chocolate chip, cream of tartar, baking soda, baking powder, salt, freshly grated orange rind, unsalted butter, milk, egg, orange juice, vanilla, coarse sugar

Taken from www.food.com/recipe/orange-chocolate-chip-scones-333405 (may not work)