Tuscan-Style Grilled Chicken Sandwich

• 1/4 cup mayonnaise
• 4 teaspoons prepared pesto sauce
• 2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch)
• 2 boneless skinless chicken breast halves
• olive oil
• 4 thin slices fresh mozzarella cheese
• 2 canned artichoke hearts, drained, thinly sliced
• 1 plum tomato, thinly sliced
• 1 cup mixed baby greens

1. Prepare barbecue (medium-high heat).
2. Combine mayonnaise and pesto in small bowl; whisk to blend.
3. Cut bread horizontally in half.
4. Brush chicken lightly with oil; sprinkle with salt and pepper.
5. Grill chicken until just cooked through, about 5 minutes per side.
6. Transfer chicken to cutting board; cool slightly.
7. Cut chicken on sharp diagonal into 1/2-inch-thick slices.
8. Spread pesto mayonnaise onto cut surfaces of bread.
9. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
10. Top with bread tops.

mayonnaise, pesto sauce, bread, chicken, olive oil, thin slices fresh mozzarella cheese, hearts, tomato, mixed baby greens

Taken from www.food.com/recipe/tuscan-style-grilled-chicken-sandwich-502417 (may not work)