Classic Macaroni Salad

• 8 ounces elbow macaroni
• 3/4 cup real mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped radish
• 1/4 cup chopped green pepper
• 1 small can albacore tuna (optional) or 1 small chicken (optional)
• 1/2 cup sweet peas

1. Cook and drain pasta according to the package directions.
2. Combine mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl.
3. Chop up all the veggies.
4. Drain the can of tuna or chicken.
5. Mix all together.
6. *Note* Add the peas last and stir them gently. You don't want them mushed up.
7. Toss to coat.
8. Cover and chill to blend the flavors.
9. Enjoy.

elbow macaroni, real mayonnaise, cider vinegar, mustard, sugar, salt, pepper, onion, celery, radish, green pepper, tuna, sweet peas

Taken from www.food.com/recipe/classic-macaroni-salad-388694 (may not work)