Christmas Potatoes

• 3 lb. potatoes
• 2 onions, thinly sliced
• 1/2 tsp. salt
• water
• 1/4 c. margarine
• 3 Tbsp. flour
• 2 c. milk
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 3/4 to 1 lb. Velveeta
• 1/2 c. chopped, fresh parsley
• 1 jar pimentos, drained

1. Peel and
2. cut
3. potatoes
4. into 1/4-inch slices to make 8 cups. Combine
5. potatoes,tnions and salt in Dutch oven.tdd water and boil
6. until
7. just done.
8. Drain and set aside.
9. Melt the margarine in heavy saucepan over low heat.
10. Add flour and cook for
11. 1 minute.
12. Graduallytdd milk and cook over medium heat,
13. stirring constantlytntil
14. thick.
15. Add
16. salt, pepper, chopped
17. parsley, pimentos
18. and
19. cheese.
20. Spoon potatoes into lightly greased baking
21. dish.
22. Pour
23. sauce on top and heat in oven at 350u0b0 for 10 to 15 minutes.
24. Serves 8 to 10.

potatoes, onions, salt, water, margarine, flour, milk, salt, pepper, parsley, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776094 (may not work)