Vegan Strawberry Muffins

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 cup soymilk
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1 cup strawberry (fresh or thawed)

1. Preheat your oven to 375 degrees. Grease 12 muffin tins.
2. Mix together dry ingredients.
3. In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
4. Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
5. Bake for 15 - 20 minutes, or until a toothpick comes out dry.
6. Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.

allpurpose flour, whole wheat flour, granulated sugar, salt, baking powder, baking soda, soymilk, canola oil, vanilla, strawberry

Taken from www.food.com/recipe/vegan-strawberry-muffins-431283 (may not work)