Sierra'S Salad

• 1 cup chopped walnuts
• 6 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 1 1/2 teaspoons toasted sesame oil
• 2 firm ripe avocados
• 3 quarts bite size pieces romaine lettuce
• 2 cups diced fresh tomatoes
• 2 cups thinly sliced mushrooms
• 1 cup thinly sliced red onion
• 1 (3 7/8 ounce) can sliced ripe olives
• 1/2 lb crumbled feta cheese
• 1/2 cup slivered fresh basil leaf

1. In a 8-10 inch frying pan over medium-high heat, stir or shake walnuts frequently until golden, about 3 minutes.
2. Pour into a large bowl and add vinegar, olive oil and sesame oil.
3. Pit and peel avocados, cut into 1/2 inch chunks and add to bowl.
4. Add lettuce, tomatoes, red onions, olives, cheese and basil and mix well.
5. Salt and pepper to taste.

walnuts, balsamic vinegar, olive oil, sesame oil, firm ripe avocados, bite size pieces romaine lettuce, tomatoes, mushrooms, red onion, olives, feta cheese, basil leaf

Taken from www.food.com/recipe/sierras-salad-35075 (may not work)