Easy White Castle Sllider Knockoff

• 1/2 lb ground beef
• 1/2 teaspoon salt and pepper
• 4 tablespoons butter
• 1 cup diced onion
• 6 dill pickle slices (hamburger chips)
• 6 square dinner rolls
• 2 sheets parchment paper
• 6 slices Velveeta cheese or 6 slices American cheese, squares

1. Lay beef across a sheet of parchment paper. Top with the second sheet of parchment paper.
2. Roll out beef about 1/4-inch thick into 7-10 inch rectangle.
3. Trim meat edges and use scraps to pat into a rectangle patty.
4. Season meat generously with salt and pepper. Cut six 3-by-3-inch patties into the square using a spatula.
5. Poke 5 holes in each patty with a straw in each corner and center.
6. Melt butter in 12 inch skillet. Add diced onion, saute for 1-2 minutes.
7. Turn heat to medium-low. Top bed of onions with patties, 4 or more at a time, seasoning side down.
8. Cover and cook patties around 4 minutes, until cooked through and no longer pink.
9. Dampen kitchen towel and wrap 6 buns. Place in microwave for 10-15 seconds to steam. Add thin slice of American cheese or Velveeta if desired.
10. Assemble burgers with 1 tablespoon of cooked onions on bun. Top with pickle slice and Serve with condiments as desired.
11. Alternatively, omit step 9 and assemble burgers with onion only. Wrap each burger in plastic wrap or small storage bag. Place in larger double wrapped plastic storage bags and store in freezer.
12. When ready to eat, remove burger from plastic wrap, add cheese if desired and microwave for 10-15 seconds. Add pickle to the burger at the end and serve with condiments as desired.

ground beef, salt, butter, onion, pickle slices, rolls, parchment, velveeta cheese

Taken from www.food.com/recipe/easy-white-castle-sllider-knockoff-515948 (may not work)