Caribbean Grilled Scallop Salad

• 12 large sea scallops (about 1 1/2 pounds)
• 2 teaspoons fish dry rub seasonings, divided (such as Emeril's)
• cooking spray
• 5 slices fresh pineapple (1/2-inch)
• 4 cups gourmet salad greens or 4 cups mixed salad greens
• 4 cups torn boston lettuce (about 2 small heads)
• 1/3 cup diced peeled avocado
• 2 tablespoons mango chutney
• 2 tablespoons fresh lime juice
• 2 teaspoons olive oil

1. Prepare grill to high heat.
2. Pat scallops dry with a paper towel.
3. Sprinkle 1 1/2 teaspoons fish rub evenly over scallops.
4. Coat scallops with cooking spray.
5. Place scallops on grill rack; grill 3 minutes on each side or until done.
6. Remove scallops.
7. Add pineapple to grill rack; grill 2 minutes on each side.
8. Remove pineapple from grill; chop pineapple.
9. Combine salad greens, lettuce, pineapple, and avocado in a large bowl.
10. Chop large pieces of chutney.
11. Combine chutney, lime juice, olive oil, and remaining 1/2 teaspoon fish rub in a small bowl (add red pepper flakes, if using).
12. Add dressing to salad, and toss well.
13. Place 1 1/2 cups salad into each of 4 bowls.
14. Arrange 3 scallops over each salad.

fish dry rub seasonings, cooking spray, pineapple, gourmet salad, boston lettuce, avocado, mango, lime juice, olive oil

Taken from www.food.com/recipe/caribbean-grilled-scallop-salad-242648 (may not work)