Apple Crisp With Butter-Praline Topping

• 1 cup sugar
• 1 teaspoon cinnamon
• 6 cups peeled cored and thinly sliced tart apples (about 5 large)
• 1/2 cup raisins
• 1 1/2 tablespoons fresh lemon juice
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, cut into pieces (1/2 stick)
• 1 cup chopped pecans

1. Preheat oven to 350 degrees.
2. Butter 11-inch round pie pan.
3. Combine 1/2 cup sugar and cinnamon in large bowl.
4. Mix in apples,raisins and lemon juice; transfer to prepared pie pan.
5. Combine flour and remaining 1/2 cup sugar in medium bowl.
6. Cut in butter until mixture resembles fine meal; stir in pecans.
7. Sprinkle over apples in pan.
8. Bake until apples are tender and topping is browned, 50 minutes.
9. Serve warm with ice cream or creme fraiche.

sugar, cinnamon, apples, raisins, lemon juice, allpurpose, unsalted butter, pecans

Taken from www.food.com/recipe/apple-crisp-with-butter-praline-topping-336711 (may not work)