Red Potato Medallions With Italian Herbs And Parmesan

• 2 lbs red potatoes, sliced 1/3 inch thick
• 1/3 cup olive oil
• 2 tablespoons italian seasoning
• 1/3 cup fresh basil, chopped
• 1/4 cup fresh Greek oregano, chopped
• 1/4 cup fresh Italian parsley, chopped
• 1/4 cup parmesan cheese
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper

1. Wash potatoes and slice 1/3 inch thick. Place oil, dry Italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. Set aside.
2. Heat an indoor grill such as a George Foreman, or an outdoor gas or charcoal grill. Place potatoes on grill, cook until browned on one side and turn. Once fully cooked and tender, transfer to a baking dish. Top with Parmesan cheese and fresh herbs and serve.

red potatoes, olive oil, italian seasoning, fresh basil, oregano, fresh italian parsley, parmesan cheese, salt, fresh ground pepper

Taken from www.food.com/recipe/red-potato-medallions-with-italian-herbs-and-parmesan-239759 (may not work)