Muckalicka

• 1 1/2 lbs boneless pork chops, cut in 1/2-inch X 1/2-inch slices
• 1/2 cup water
• 3 medium onions, sliced into rings
• 2 medium tomatoes, diced in 3/4-inch cubes
• 1 large green pepper, cut into 1/4-inch X 1 1/2-inch strips
• 1/2 teaspoon vegit seasoning
• 1/2 teaspoon Hungarian paprika
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper
• 1 dash Clamato juice
• 2 ounces feta cheese

1. Mix the spices together in a small container.
2. Heat 2 tablespoons cooking oil in large skillet, Add pork strips and cook over medium heat until browned, about 15 minutes. Stir often.
3. Add water, onions, tomatoes and seasonings. Cover and simmer 30 minutes. Stir occassionally.
4. Add green pepper strips and Clamato. Replace cover and simmer an additional 7-8 minutes. Stir occasionally.
5. Serve with roast potatoes on the side. Sprinkle each serving with crumbled Feta.

pork chops, water, onions, tomatoes, green pepper, vegit seasoning, paprika, salt, red pepper, ground black pepper, clamato juice, feta cheese

Taken from www.food.com/recipe/muckalicka-465390 (may not work)