Oaxacan Flan
- 5 cups milk
- 1 1/2 cups heavy whipping cream
- 1 cup chocolate
- 1 1/2 cups sugar
- 4 whole eggs
- 6 egg yolks
- 2 tablespoons almond extract
- 4 (1/4 ounce) packets unflavored gelatin
- Caramel
- 1/2 cup sugar
- In a saucepan, add the fist 4 ingredients.
- Heat on low for 10 minutes making sure that the mixture does not boil.
- In a mixing bowl place egg yolks, eggs and almond extract.
- Add mixture mixing slowly and let sit for 10 minutes.
- Now slowly add the gelatin while stirring.
- Caramel:.
- Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.
- Pour caramel in a 6" round ceramic dish and let sit for 2 minutes.
- Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool.
- Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.
- Turn over into a serving plate.
milk, heavy whipping cream, chocolate, sugar, eggs, egg yolks, almond, packets unflavored gelatin, caramel, sugar
Taken from www.food.com/recipe/oaxacan-flan-190491 (may not work)