Oaxacan Flan

• 5 cups milk
• 1 1/2 cups heavy whipping cream
• 1 cup chocolate
• 1 1/2 cups sugar
• 4 whole eggs
• 6 egg yolks
• 2 tablespoons almond extract
• 4 (1/4 ounce) packets unflavored gelatin
• Caramel
• 1/2 cup sugar

1. In a saucepan, add the fist 4 ingredients.
2. Heat on low for 10 minutes making sure that the mixture does not boil.
3. In a mixing bowl place egg yolks, eggs and almond extract.
4. Add mixture mixing slowly and let sit for 10 minutes.
5. Now slowly add the gelatin while stirring.
6. Caramel:.
7. Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.
8. Pour caramel in a 6" round ceramic dish and let sit for 2 minutes.
9. Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool.
10. Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.
11. Turn over into a serving plate.

milk, heavy whipping cream, chocolate, sugar, eggs, egg yolks, almond, packets unflavored gelatin, caramel, sugar

Taken from www.food.com/recipe/oaxacan-flan-190491 (may not work)