Oaxacan Flan

  1. In a saucepan, add the fist 4 ingredients.
  2. Heat on low for 10 minutes making sure that the mixture does not boil.
  3. In a mixing bowl place egg yolks, eggs and almond extract.
  4. Add mixture mixing slowly and let sit for 10 minutes.
  5. Now slowly add the gelatin while stirring.
  6. Caramel:.
  7. Cook sugar in saute pan at medium heat for 3 minutes or until lightly caramelized.
  8. Pour caramel in a 6" round ceramic dish and let sit for 2 minutes.
  9. Pour mixture prepared earlier in caramelized dish and place in refrigerator to cool.
  10. Before serving, you need to scrape the side of the ceramic with a spatula to loosen the caramel.
  11. Turn over into a serving plate.

milk, heavy whipping cream, chocolate, sugar, eggs, egg yolks, almond, packets unflavored gelatin, caramel, sugar

Taken from www.food.com/recipe/oaxacan-flan-190491 (may not work)

Another recipe

Switch theme