Healthy Double Dark Chocolate Muffins

• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed ripe bananas or 1 cup applesauce
• 1/3 cup non-fat plain Greek yogurt
• 1/3 cup granulated sugar
• 1/4 cup pure maple syrup
• 1 large egg
• 2 tablespoons melted coconut oil or 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips

1. Preheat oven to 350 degrees F. Line a standard 12-count muffin tin with paper liners or coat with non-stick cooking spray.
2. In a medium bowl, whisk together the all-purpose flour, the whole wheat flour, cocoa powder, baking soda and salt.
3. In a large bowl, whisk together the banana or applesauce, yogurt, sugar, maple syrup, egg, oil, and vanilla. Whisk until well-blended.
4. Add the flour mixture to the banana or applesauce mixture and stir just until flour is incorporated. Do not over-mix. Fold in the chocolate chips.
5. Fill each muffin cup about 3/4 full. Bake 22 to 23 minutes or until tops of muffins spring back when lightly touched.
6. Cool completely and remove from pan.

allpurpose flour, whole wheat flour, cocoa, baking soda, salt, mashed ripe bananas, nonfat plain, granulated sugar, maple syrup, egg, coconut oil, vanilla, chocolate chips

Taken from www.food.com/recipe/healthy-double-dark-chocolate-muffins-536408 (may not work)