Easy Shake And Bake Chicken With Mozzarella And Tomato Sauce

• 6 boneless skinless chicken breasts
• 0.75 (142 g) package shake and bake original chicken coating mix (save the rest for another time)
• 1/2 - 1 teaspoon garlic powder
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon seasoning salt
• 1 1/2 cups pasta sauce, divided (can use more)
• 6 slices mozzarella cheese (can use shredded cheese)

1. Remove about 1/4 of the package of seasoning mix and save for another time.
2. Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine.
3. Add in one breast at a time to the bag and shake to coat with the crumb mixture.
4. Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken).
5. Set oven to 375 degrees F (set oven rack to lowest position).
6. Bake for 20 minutes.
7. Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top.
8. Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked.

chicken breasts, bake original chicken coating mix, garlic, fresh ground black pepper, seasoning salt, pasta sauce, mozzarella cheese

Taken from www.food.com/recipe/easy-shake-and-bake-chicken-with-mozzarella-and-tomato-sauce-305571 (may not work)