Hurry-Up Chicken Stir-Fry

• 2 Tbsp. vegetable oil, divided
• 1 c. broccoli flowerets
• 1 c. cauliflower flowerets
• 1 large carrot, cut into 2-inch strips
• 3 green onions, sliced
• 1 clove garlic, minced
• 3 chicken breast halves, skinned, boned and cut into 1-inch pieces
• 1/2 c. Italian salad dressing
• 1 Tbsp. soy sauce
• 1/2 tsp. ground ginger
• hot cooked rice

1. Pour 1 tablespoon oil into wok or large skillet, coating bottom and sides; heat to medium high (325u0b0) for 2 minutes.
2. Add broccoli and next 4 ingredients; stir-fry 4 minutes.
3. Remove vegetables from skillet.
4. Pour remaining 1 tablespoon oil into wok.
5. Add chicken; stir-fry 4 minutes or until tender.
6. Return vegetables to wok; stir in salad dressing, soy sauce and ginger. Serve over rice.
7. Yields 3 servings.

vegetable oil, broccoli flowerets, cauliflower flowerets, carrot, green onions, clove garlic, chicken, italian salad dressing, soy sauce, ground ginger, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314231 (may not work)