Cran-Apple Muffins

• 1/2 c. whole cranberry sauce
• 1/2 tsp. shredded orange peel
• 1 1/2 c. flour
• 1/2 c. sugar
• 1 tsp. cinnamon
• 1/2 tsp. soda
• 1/4 tsp. baking powder
• 1 slightly beaten egg
• 1 c. peeled, shredded apple
• 1/3 c. milk
• 1/3 c. vegetable oil
• 1/2 c. 10x sugar
• 2 to 3 tsp. orange juice

1. Combine cranberry sauce and orange peel. Set aside.
2. Combine flour, sugar, cinnamon, soda, baking powder and 1/4 teaspoon salt. Make a well in center.
3. Combine egg, apple, milk and oil.
4. Add egg mixture all at once to dry ingredients; stir just until moistened. Fill greased 2 1/2-inch muffin cups 1/2 full.
5. Make a well in center of each with back of spoon. Spoon 2 teaspoons of cranberry filling into each well. Bake at 375u0b0 for 18 to 20 minutes.
6. Combine 10x sugar and juice to make drizzling consistency.
7. Drizzle over warm muffins.
8. Makes 12.

cranberry sauce, orange peel, flour, sugar, cinnamon, soda, baking powder, egg, apple, milk, vegetable oil, sugar, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953472 (may not work)