Cod Provencal

• 4 cod fish fillets (6 to 8 ounces each)
• 1 onion (medium dice)
• 2 garlic cloves (minced)
• 2 tablespoons olive oil
• 28 ounces tomatoes, canned (drained)
• 1 tablespoon capers
• 1/4 cup fresh basil (chopped)
• 8 black Greek olives (pitted)
• 1 tablespoon lemon juice
• 1 teaspoon oregano (dried)
• salt
• 1/4 teaspoon pepper

1. Preheat oven to 450 degrees F. Arrange fillets in 8x8x2 inch square baking dish.
2. Saute onion and garlic in oil in medium-size skillet over medium heat 3 to 5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using and pepper.
3. Simmer, stirring occasionally for approximately 8 minutes. Spoon the sauce over the fish.
4. Bake in preheated oven for 10 minutes or until cooked through.

fish, onion, garlic, olive oil, tomatoes, capers, fresh basil, black, lemon juice, oregano, salt, pepper

Taken from www.food.com/recipe/cod-provencal-354429 (may not work)