Bbq Chicken And Cheddar Sandwiches

• 4 slices bacon, halved crosswise
• 3 -4 boneless skinless chicken breasts
• salt, to taste
• pepper, to taste
• 1 cup barbecue sauce, your favorite
• 1/4 cup water
• 4 large onion rolls, split
• 1 1/2 cups shredded cheddar cheese

1. Preheat oven to 400.
2. Fry bacon until crisp. Transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan.
3. Pat chicken dry and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes. Flip chicken and add BBQ sauce and water.
4. Cover, reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes.
5. Remove chicken from pan and cut into bite-sized pieces. Arrange onion rolls cut side up on a baking sheet.
6. Divide chicken among bottom halves of rolls. Top with sauce, cheese, and bacon.
7. Bake open-faced sandwiches until cheese melts and rolls are golden brown, about 4 minutes. Top each sandwich with toasted roll top.

bacon, chicken breasts, salt, pepper, barbecue sauce, water, onion rolls, cheddar cheese

Taken from www.food.com/recipe/bbq-chicken-and-cheddar-sandwiches-464817 (may not work)