Chicken Vegetable Chardonnay

• 1 - 1 1/2 lb chicken half
• 2 parsnips, peeled and chopped
• 1 head garlic, peeled
• 2 large onions, chopped
• 5 carrots, chopped
• 2 zucchini, chopped
• 1/2 cup chopped fresh parsley
• 2 stalks celery, chopped
• 2 potatoes, peeled and chopped
• 1 sweet potato, peeled and cubed
• 1 (3 ounce) packet chicken vegetable soup mix
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• 8 cups chicken stock
• 375 ml bottles Chardonnay wine
• salt and pepper

1. In a large soup pot, combine chicken,parsnips,celery, potatoes,sweet potato,soup mix,oregano,paprika,chicken stock,wine,salt and pepper.
2. Cover and bring to a boil over high heat.
3. Boil for approximately 30 minutes.
4. Remove chicken and debone.
5. Return chicken to pot and simmer for at least 90 more minutes.
6. Remember the longer this cooks the better the flavor will be.
7. For a variation try adding a couple 8oz cans of chopped tomatoes.

chicken, parsnips, garlic, onions, carrots, zucchini, parsley, stalks celery, potatoes, sweet potato, vegetable soup, oregano, paprika, chicken stock, chardonnay wine, salt

Taken from www.food.com/recipe/chicken-vegetable-chardonnay-103058 (may not work)