Mutton Pilaf

• 300 g mutton, pieces
• 1 1/2 cups basmati rice, washed and soaked in water
• 1 large onion, sliced
• 1 large tomatoes, peeled and chopped
• 1 large potato, quartered and fried
• 4 cloves
• 1 inch cinnamon
• 3 teaspoons garlic paste
• 3 teaspoons ginger paste
• 2 tablespoons coriander, paste
• 1 tablespoon fennel seed, powdered
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/4 cup oil
• salt
• 1 tablespoon yoghurt

1. Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added.
2. Heat another skillet.
3. Add oil.
4. Once its hot, add the onions.
5. Stir-fry until fragrant and golden brown.
6. Add tomatoes and fry until soft.
7. Add ginger and garlic pastes.
8. Fry for a minute until the raw smell is gone.
9. Add the cooked mutton pieces and yoghurt.
10. Cook for 3 minutes.
11. Add the fried potatoes.
12. Add the powdered spices and salt.
13. Roast cook for 2 minutes.
14. Add water to cook the rice.
15. Bring to a boil.
16. Add the drained rice.
17. Cook on low flame for 20 minutes until all the water has been absorbed by the rice.
18. Serve hot with a salad and a vegetable dish on the side.

mutton, basmati rice, onion, tomatoes, potato, cloves, cinnamon, garlic, ginger paste, coriander, fennel, red chili powder, cumin powder, turmeric powder, oil, salt, yoghurt

Taken from www.food.com/recipe/mutton-pilaf-71758 (may not work)