Dove Load Burritos

• 36 dove breast, boned and diced
• 1/2 lb. butter
• 1 large purple onion, diced
• lemon pepper to taste
• 1-1/2 lbs. potatoes, diced
• garlic salt to taste
• 1 (16 oz.) jar salsa
• 4 oz. can chili peppers, diced
• 12 large flour tortillas
• 1 lb. monterey jack cheese, shredded
• green taco sauce

1. In large skillet over medium heat, cook dove meat and onion in 1/2 the butter; season with lemon pepper.
2. Cook for 10 minutes; set aside.
3. In same skillet melt remaining butter and fry potatoes adding lemon pepper
4. and garlic salt to taste.
5. Place meat in with potatoes; adding salsa and chili peppers.
6. Simmer 15 minutes; stirring frequently.
7. Spoon into warm tortillas; cover with cheese and green taco sauce.
8. Fold and serve.

butter, purple onion, lemon pepper, potatoes, garlic salt, salsa, chili peppers, flour tortillas, cheese, green taco

Taken from www.cookbooks.com/Recipe-Details.aspx?id=55148 (may not work)