Pork Tacos In Flour Tortillas

• 5 lbs pork butt
• 5 garlic cloves
• 10 tablespoons seasoning salt (Lawry's)
• 10 tablespoons butter
• 1 (1 1/4 ounce) taco bell chipotle flavor taco seasoning mix
• salsa
• 20 flour tortillas
• aluminum foil
• 3 cups cheddar cheese

1. Cut the 5 pound pork butt in 5-1 pound pieces.
2. On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
3. Wrap each pound piece of pork very tightly in the tin foil.
4. Bake in a 250u0b0 oven for 3 hours, or until easy to shred.
5. When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
6. I fried the flour tortillas in a frying pan with a little oil.
7. When you turn the tortilla over, put some cheese on to melt.
8. Now some shredded taco meat, then top with
9. salsa and roll up.

pork butt, garlic, salt, butter, taco seasoning mix, salsa, flour tortillas, aluminum foil, cheddar cheese

Taken from www.food.com/recipe/pork-tacos-in-flour-tortillas-221103 (may not work)