Rita'S Lemon Chicken

• 6 boneless skinless chicken breasts
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup water
• 4 egg yolks, slightly beaten
• 3 cups vegetable oil, for frying
• 4 green onions, sliced
• Lemon Sauce
• 1 1/2 cups water
• 1/2 cup lemon juice
• 3 1/2 tablespoons brown sugar
• 3 tablespoons cornstarch
• 3 tablespoons honey
• 1 teaspoon grated gingerroot

1. Cut chicken in 1 1/2 inch pieces.
2. Combine cornstarch, salt and pepper.
3. Mix in egg yolks and water.
4. Dip chicken in mixture and fry until golden brown, drain on paper towels.
5. Sauce: Combine all ingredients, cook until sauce boils and thickens.
6. Add green onions and chicken.
7. Serve with rice and a stir-fried vegetable.

chicken breasts, cornstarch, salt, pepper, water, egg yolks, vegetable oil, green onions, lemon sauce, water, lemon juice, brown sugar, cornstarch, honey, gingerroot

Taken from www.food.com/recipe/ritas-lemon-chicken-81162 (may not work)