Raspberry Fudge Bars

• 1 cup butter
• 1/2 cup brown sugar
• 2 cups flour
• 1/4 teaspoon salt
• 2 cups chocolate chips, divided
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup chopped nuts
• 1/3 cup seedless raspberry jam

1. Preheat oven to 350 degrees.
2. Beat butter and sugar together, beat in flour and salt.
3. Reserve 11/2 cups, press the rest on the bottom of a 9x13 inch pan and bake for 10-12 minutes.
4. Microwave 1 cup of chocolate chips with sweetened condensed milk until chips are melted and consistency is smooth. Spread/pour over crust.
5. Mix nuts into reserved crumbs and sprinkle over fudge layer, drop dollops of jam over top, then sprinkle with remaining 1 cup of chocolate chips.
6. Bake 25-30 minutes.
7. Cool on wire rack.
8. Cut into bars.

butter, brown sugar, flour, salt, chocolate chips, condensed milk, nuts, seedless raspberry jam

Taken from www.food.com/recipe/raspberry-fudge-bars-351924 (may not work)