Angies Chicken Couscous

• 150 g instant couscous
• 250 ml vegetable stock
• 1 onion
• 1 teaspoon coriander seed
• 1 teaspoon dried chili
• 1/2 teaspoon turmeric
• 1 dash cardamom
• 1 dash lemon peel
• 1 dash cinnamon
• 1 dash cumin powder
• 2 chicken breasts
• 2 tablespoons cashews
• 1 tablespoon sesame seeds
• 100 g cream cheese
• 2 teaspoons harissa (moroccan spice past)
• 1 tablespoon oil

1. put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.
2. Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the skinside in the spices for 5 minutes.
3. Boil the water and add the veggie stock. Soak the couscous in the stock with a slice of butter or olive oil for 10 minute
4. Add the onion to the chicken and fry for 2 minutes add the cashews and sesam seeds. Add the couscous and the rest of the spice powder.
5. After having stired it well, add the cream cheese.

couscous, vegetable stock, onion, coriander seed, dried chili, turmeric, cardamom, lemon peel, cinnamon, cumin powder, chicken breasts, cashews, sesame seeds, cream cheese, oil

Taken from www.food.com/recipe/angies-chicken-couscous-414519 (may not work)