Beef Stir-Fry With Spinach

• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons dark sesame oil
• 2 teaspoons cornstarch
• 1 teaspoon grated fresh ginger
• 2 teaspoons canola oil, divided use
• 1 lb boneless sirloin steak, thinly sliced
• 1 lb packaged spinach
• 2 yellow bell peppers, thinly sliced
• 4 green onions, thinly sliced
• 2 garlic cloves, minced

1. In a small bowl, whisk together soy sauce, sesame oil, cornstarch and ginger until smooth; set aside.
2. Heat wok or large skillet over medium-high until a drop of water sizzles in pan. Add 1 tsp canola oil; swirl to coat.
3. Add steak and stir-fry 3 minutes or until browned. Transfer to plate.
4. Microwave spinach on 100 percent power for 2-3 minutes or until wilted.
5. Heat remaining oil in same skillet over medium-high and swirl to coat.
6. Add peppers, onions and garlic; stir-fry 3 minutes or until vegetables soften.
7. Return steak to skillet. Stir soy sauce mixture and add to skillet. Stir-fry until sauce bubbles and thickens, about 1 more minute.
8. Divide spinach among 4 plates; top with steak mixture and serve.

soy sauce, dark sesame oil, cornstarch, ginger, canola oil, boneless sirloin steak, packaged spinach, yellow bell peppers, green onions, garlic

Taken from www.food.com/recipe/beef-stir-fry-with-spinach-531136 (may not work)