Quick And Easy Mini Cinnamon Rolls

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 6 tablespoons butter or 6 tablespoons margarine, softened
• 1/3 cup firmly packed brown sugar
• 1/4 cup chopped pecans
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 2/3 cup powdered sugar
• 1 tablespoon milk or 1 tablespoon half-and-half
• 1/4 teaspoon almond extract or 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

1. Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
2. Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
3. Roll up jellyroll fashion, starting at long end.
4. Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
5. Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
6. Bake at 375u0b0 for 15 to 18 minutes or until golden.
7. Cool 5 to 10 minutes.
8. Stir together powdered sugar and remaining ingredients.
9. Drizzle over warm rolls.
10. Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.

rolls, butter, brown sugar, pecans, sugar, ground cinnamon, powdered sugar, milk, almond, salt

Taken from www.food.com/recipe/quick-and-easy-mini-cinnamon-rolls-224993 (may not work)