Sweet Garlic Dills

• 12 lbs small pickling cucumbers
• 16 large garlic cloves
• 16 teaspoons dill seeds or 16 teaspoons fresh dill, heads
• 2 teaspoons celery seeds
• Brine
• 12 cups white vinegar
• 4 cups water
• 3 cups sugar
• 1 cup pickling salt
• 1/2 teaspoon turmeric

1. Combine vinegar, water, sugar, salt and turmeric in a sauce pan and bring to a boil.
2. Cut a thin slice from the ends of each cucumber.
3. Cut cucumbers lengthwise into quarters.
4. Place 1 clove garlic, 1 tsp dill seeds (or one head of fresh) and a pinch of celery seed into each jar.
5. Pack in cucumbers.
6. Pour boiling vinegar mixture over cucumbers to within 1/2 inch of rim (head space).
7. Process 10 minutes for 500 ml jars and 15 minutes for 1 litre jars as directed in the canning section.
8. Allow to age for at least a year in a dark place.

cucumbers, garlic, dill seeds, celery seeds, brine, white vinegar, water, sugar, pickling salt, turmeric

Taken from www.food.com/recipe/sweet-garlic-dills-536707 (may not work)