Peaches N' Cream Cheesecake

• 3/4 c. flour
• 1/2 tsp. salt
• 3 oz. pkg. dry vanilla pudding (not instant)
• 1 large can sliced peaches, drained save juice
• 1 8 oz. pkg. soft cream cheese
• 1/2 c. sugar
• 3 Tbsp. reserved peach juice
• 1 Tbsp. sugar
• 1 tsp. baking powder
• 1 egg
• 3 Tbsp. soft butter
• 1/2 c. milk
• 1/2 tsp. cinnamon

1. Grease bottom and sides of a 9 pie pan.
2. Combine flour, baking powder, salt, pudding, butter, egg, and milk.
3. Beat for 2 minutes. Pour into pan.
4. Place peaches on top of batter.
5. Combine cream cheese, sugar and reserved peach juice, beat 2 minutes.
6. Spoon to within 1 inch of edge of batter.
7. Mix sugar and cinnamon, sprinkle over cheese.
8. Bake 350u0b0 for 30 - 35 minutes.

flour, salt, vanilla pudding, peaches, cream cheese, sugar, sugar, baking powder, egg, butter, milk, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052729 (may not work)