Apple-Quark-Casserole

• 2 small apples, sliced thinly
• 2 eggs, separated
• 1 pinch salt
• 7 tablespoons sugar, divided
• 1 tablespoon vanilla sugar (or use 1 drop of vanilla essence and 1 tbs more sugar)
• 250 g Quark (or use mascarpone cheese)
• 50 g semolina
• 3 tablespoons raisins (I used chocolate covered ones)

1. Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
2. In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
3. Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
4. Bake in the pre-heated oven at 180u0b0C/350u0b0F 30-35 minutes until toothpick inserted in centre comes out clean.
5. Enjoy with topping of your choice. :).

apples, eggs, salt, sugar, vanilla sugar, mascarpone cheese, semolina, raisins

Taken from www.food.com/recipe/apple-quark-casserole-414861 (may not work)