Shrimp Caesar Salad

• Dressing
• 2 tablespoons light mayonnaise
• 2 tablespoons water
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated parmesan cheese
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon hot chili sauce, Sriracha, such as Huy Fong
• 1/8 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• Salad
• 3/4 cup fat-free seasoned croutons
• 2 tablespoons grated parmesan cheese
• 1 1/2 lbs medium shrimp, cooked and peeled
• 1 (10 ounce) package chopped romaine lettuce
• 3 tablespoons pine nuts, toasted
• chopped fresh chives (optional)

1. To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
2. To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl.
3. Add dressing; toss well to coat.
4. Top with pine nuts.
5. Garnish with chives, if desired.
6. Serve immediately.

dressing, light mayonnaise, water, lemon juice, parmesan cheese, fresh ground black pepper, hot chili sauce, worcestershire sauce, garlic, salad, fatfree seasoned croutons, parmesan cheese, shrimp, romaine lettuce, pine nuts, fresh chives

Taken from www.food.com/recipe/shrimp-caesar-salad-389404 (may not work)