Buttermilk-Apple Coffee Cake

• Cake
• 1 1/2 cups thinly sliced granny smith apples
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup granulated sugar
• 2 tablespoons butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup buttermilk
• cooking spray
• 3 tablespoons sliced almonds
• Glaze
• 1/4 cup powdered sugar
• 1 teaspoon buttermilk
• 1/4 teaspoon vanilla extract

1. Preheat oven to 350u0b0.
2. To prepare the cake, combine the first 4 ingredients in a small saucepan over med-high heat. Cook 5 minutes or until syrupy, stirring; cool.
3. Spoon the flour into a dry measuring cup.
4. Combine flour, baking soda, and salt in a small bowl, stirring well with a whisk.
5. Combine granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended; add the egg and extracts, beating well.
6. Add the flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mix; beat well after each addition.
7. Spoon the batter into 8 inch round cake pan coated with cooking spray.
8. Arrange apple mixture over cake; top with almonds.
9. Bake at 350u0b0 for 25 minutes or until cake begins to pull away from sides of pan.
10. Cool in pan on a wire rack for 10 minutes.
11. Quickly invert cake onto wire rack, then invert onto serving plate.
12. Prepare the glaze and drizzle over cake.
13. Serve warm.

cake, apples, brown sugar, lemon juice, ground cinnamon, flour, baking soda, salt, granulated sugar, butter, egg, vanilla, almond extract, buttermilk, cooking spray, almonds, powdered sugar, buttermilk, vanilla

Taken from www.food.com/recipe/buttermilk-apple-coffee-cake-209966 (may not work)