Celebration Pumpkin Cake

• 1 (18 1/4 ounce) package spice cake mix
• 1 (15 ounce) can canned solid-pack pumpkin
• 3 eggs
• 1/4 cup butter, softened
• 1.5 (16 ounce) containers cream cheese frosting
• 1/2 cup caramel ice cream topping
• pecan halves

1. Preheat oven to 350u0b0F
2. Grease and flour three 9-inch round cake pans.
3. Combine cake mix, pumpkin, eggs and butter in a large bowl; beat with electric mixer at medium speed for 2 minutes. Divide batter evenly among prepared pans.
4. Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool cakes for 5 minutes on wire racks. Remove to racks; cool completely.
5. Place on cake layer on serving plate; cover with frosting. Place second layer on top of first; cover with frosting. Top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.

cake mix, pumpkin, eggs, butter, containers cream cheese, caramel ice cream topping, pecan halves

Taken from www.food.com/recipe/celebration-pumpkin-cake-263837 (may not work)