Crock-Pot Meatloaf And Packet Potatoes

• 2 lbs lean ground beef
• 1/4 cup green bell pepper, chopped
• 1 small onion, diced
• 1 egg
• 1/2 cup breadcrumbs
• 2 tablespoons steak sauce (like A-1)
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon season salt
• fresh ground pepper
• 4 yukon gold potatoes, diced with skin on
• 1 teaspoon season salt
• 2 teaspoons olive oil

1. In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
2. Cook on High for 3 to 4 hours until done.
3. I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.

lean ground beef, green bell pepper, onion, egg, breadcrumbs, steak sauce, ketchup, garlic, season salt, fresh ground pepper, gold potatoes, season salt, olive oil

Taken from www.food.com/recipe/crock-pot-meatloaf-and-packet-potatoes-362454 (may not work)