Spaghetti And Meatballs Italian

• 3 lbs ground beef
• 3 lbs ground pork
• 4 cups minced onions
• Meatballs
• 6 garlic cloves, minced
• 1 cup chopped parsley
• 3 cups grated parmesan cheese
• 3 cups fine dry breadcrumbs
• 6 eggs
• 3 tablespoons salt
• 2 teaspoons pepper
• Sauce
• 5 cups chopped onions
• 10 garlic cloves
• 1/2 cup olive oil
• tomatoes
• 5 cups water
• 1 cup chopped parsley
• 1/2 teaspoon crumble dried basil
• 2 1/2 teaspoons crumbled dried thyme
• 3 tablespoons salt
• 1 teaspoon pepper
• 1 teaspoon crushed dried red pepper
• 5 (6 ounce) cans tomato paste
• Serve with
• 4 lbs spaghetti
• parmesan cheese

1. Mix all ingredients for meatballs, adding a little water if too dry. Shape into 50 meatballs, allowing 1/3 cup for each meatball. Put balls, one layer deep in 3 pans 13x9x2 inches. Bake in preheated very hot oven 450u0b0F for about 30 minutes. Put balls and dripping in roasting pan.
2. To make sauce, cook onion and garlic in oil for 5 minutes. Add all other ingredients. Cover and simmer for 30 minutes.
3. Pour over balls and bake covered in preheated oven 350u0b0F for 1 1/2 hours.
4. Cook 4 pounds spaghetti and serve with parmesan cheese.

ground beef, ground pork, onions, meatballs, garlic, parsley, parmesan cheese, breadcrumbs, eggs, salt, pepper, sauce, onions, garlic, olive oil, tomatoes, water, parsley, crumble dried basil, thyme, salt, pepper, red pepper, tomato paste, parmesan cheese

Taken from www.food.com/recipe/spaghetti-and-meatballs-italian-135556 (may not work)