Carb Killer Zucchini Crust Pizza

• 2 large zucchini (grated)
• salt (as needed)
• 4 eggs (beaten)
• 1/2 cup whole-grain wheat flour or 1/2 cup wheat germ
• 1 cup mozzarella cheese (grated)
• 1 cup parmesan cheese (grated)
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 1/2 lb ground beef
• 1/2 lb ground turkey
• 1/4 cup parsley (minced)
• 2 teaspoons fennel seeds
• 1 teaspoon crushed red pepper flakes
• salt & fresh ground pepper (to taste)
• 1/8 teaspoon dried thyme
• 2 garlic cloves (minced)
• 1/4 cup dry red wine
• 1/4 lb mozzarella cheese (shredded)

1. Place zucchini in a colander. Salt. Let stand 10 minutes.
2. Rinse. Drain well.
3. Heat oven 400.
4. Combine zucchini with the eggs, flour, cheeses, herbs and 1 tablespoons olive oil.
5. Press out into a rouns circle on a sprayed pizza pan.
6. Bake 20 minutes.
7. Brush with 1 tablespoons olive oil.
8. Bake 15 more minutes. Remove. Set aside.
9. In a skillet, brown the beef and turkey.
10. Add the parsley, fennel, pepper flakes, salt, pepper, thyme and garlic. Saute 2 minutes.
11. Add wine. Deglaze until evaporated.
12. Let cool.
13. Scatter on crust. Top with cheese.
14. Bake 20 minutes. Let stand 5 minutes.

zucchini, salt, eggs, wholegrain wheat flour, mozzarella cheese, parmesan cheese, dried basil, oregano, olive oil, olive oil, ground beef, ground turkey, parsley, fennel seeds, red pepper, salt, thyme, garlic, red wine, mozzarella cheese

Taken from www.food.com/recipe/carb-killer-zucchini-crust-pizza-163291 (may not work)