Beef Cubes Over Egg Noodles

• 2 lbs beef stew meat
• 1 (8 ounce) can tomato sauce
• 2 tablespoons sherry wine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 1 small white onion, chopped
• 3/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1 teaspoon parsley
• 1/4 teaspoon black pepper
• salt, to taste
• 12 -16 ounces wide egg noodles
• 1 -2 tablespoon butter (optional)

1. Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
2. Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
3. Serve beef mixture over hot cooked noodles.

beef stew meat, tomato sauce, sherry wine, cream of mushroom soup, sugar, garlic, white onion, thyme, marjoram, parsley, black pepper, salt, egg noodles, butter

Taken from www.food.com/recipe/beef-cubes-over-egg-noodles-155153 (may not work)